Sunday 17 February 2013

Bee walks for beginners


If one of your aims this year is to enjoy the outdoors more frequently, then Beewalks could be just the sort of prompt you need to get out and about regularly. A Beewalk is an hour-long amble through a pretty glade or other flowery spot. Armed with a crib sheet showing common bee types, you glance around you and note the number of bees you see and whether they are solitary or seen in clusters – on a gorse bush, for instance.

Beewalks are undertaken once a month and it’s best if you aim for a similar time of day each time. That way you get a better idea of whether bee numbers at that location are up or down. You also give yourself the perfect reason to go and spend time at one of your favourite spots. The beauty of the scheme is that you choose your own study location and the emphasis is on it being somewhere you can get to conveniently and regularly. Local parks and riverbanks are a good option.

Beewalks were set up by researchers at the University of Stirling and are a direct response to the sharp fall in honey bees in the UK (as well as many other countries). We need bees to pollinate flowers and fruit. Numbers have seemingly dropped off alarmingly. The BBCT (Bumblebee Conservation Trust) acts as a public census to discover just how widespread the decimation of the bumblebee population may be, and whether all varieties of bumblebee are affected. Ideally, you’ll log details of your Beewalk findings over successive years, so a picture can be built up of how your local bee population is doing. Results are collated on a national map.

In the three years that the scheme has been running, BBCT volunteers have made some unexpected discoveries. Several types of bee that were prevoiously thought rare have been found in strong numbers. Bees have also been seen outside their traditional March to September active periods. Winter bees are also now being enthusiastically logged, though beewalkers aren’t expected to commit to braving the harsh winter weather to confirm such sightings.

The discovery of a broader than expected range of bumblebees prompted the Beewalk organisers to add another option to the public survey: photography. This less formal bee sighting scheme is an ideal way of letting the Bumblebee Conservation Trust know about your bee sightings. Confirmed sightings of bees via the BeeWatch help the BBCT build up distribution patterns, says Elaine O’Mahony, the organisation’s surveys officer. Of course you also learn to distinguish bee types as you go, and have a great excuse to practice your close-up photography.

To find out more about Beewatch see this PowerPoint slide

Tuesday 5 February 2013

Valentine’s Day chocolate-mint roulade


Cooking with chocolate is never a chore. So when I got wind of some recipes based on lighter-than-air Aero chocolate, I needed little persuading to give it a go. Before Christmas, I went along to the Bar Of Aero pop-up chocolate palace [video link] at the Truman Brewery in Brick Lane and marvelled at the bubbly creations a professional cocktail mixologist was able to conjure up. The hot chocolate fountain was pretty good too [see photo below]. 

Back at home, I wasn’t able to master the art of forcing enough air into whipped up Aero-based milkshakes to recreate those bubbly cocktails, but the idea of making fun recipes using the chocolate stuck with me. These recipes are a little simpler – and ideal for impressing your other half on Valentine’s Day.

Chocolate Aero Meringue Roulade - the professional version
Grating Aero is good fun. I recommend the larger cutter size on your grater (the one you’d use for cheese rather than lemon zest) as the chocolate can easily get stuck in smaller grater teeth. It’s surprising how much chocolate equals the 25g called for in the recipe I followed for a meringue roulade topped with Mint Aero.

I couldn’t resist adding some more grated chocolate to the meringue mixture itself to give it a lovely mint-choc flavour. 

You might need a couple of attempts at rolling up the meringue once you’ve smothered it with whipped cream and fresh strawberries, but the results are tasty. 

My first attempt at the Chocolate Aero Meringue Roulade
Here's the recipe

Chocolate Aero Meringue Roulade

25g coarsely grated Mint Chocolate Aero, plus some for the topping
3 egg whites
175g caster sugar
2 teaspoon of corn flour
1 teaspoon of white wine vinegar
1teaspoon of vanilla extract
284ml carton of double cream, whipped until stiff
300g strawberries
icing sugar 



- Preheat the oven to 140-degrees C or gas mark 2
- line a 33x23cm baking tray or flat tin with baking parchment
- whisk egg whites until really stiff peaks appear
- whisk in caster sugar a tablespoon at a time
- whisk in cornflour, white wine vinegar and vanilla extract
- whisk in the sneaky extra 25g of grated Mint Chocolate Aero [optional but recommended]
- spoon mixture into prepared baking tin and gently level out using a spatula
- bake in the middle of the oven for 30 minutes or until surface is just firm
- dust a sheet of baking parchment with icing sugar
- remove meringue from the oven and cover with a damp sheet of baking parchment for 10 minutes
- discard the damp parchment paper and turn out the meringue onto the icing-sugared parchment
- peel off the parchment the meringue was cooked on
- spread whipped double cream over the meringue
- hull and halve or quarter the strawberries, then scatter them over the meringue
- use the parchment underneath the meringue to help you gently roll it up
- carefully transfer your roulade on to a serving plate and sprinkle with more grated Mint Choc Aero

Trying the hot chocolate fountain
at the Bar Of Aero
















Disclosure: this is a sponsored post, though I’d gladly have tried the recipes and written about them here anyway